Mix mayonnaise, celery seed, salt and pepper; stir . Start with the basics. Refrigerate for 20 to 25 minutes prior to serving. If you are responsible for bringing deviled eggs, you can give yourself a head start with these tips: If you don't want to be piping as guests walk in your door, you can pipe ahead. Peel off the eggs, cut them in half and remove the egg yolks. Fill with cold water, making sure to cover the eggs with water by at least 1-2 inches. This method seems to be the overall favorite of all the methods listed above. When your eggs are done, immediately transfer them to a bowl of ice water and let them sit for at least 15 minutes. What is the best mayonnaise to use for deviled eggs? 5. You might try cooking longer at lower temperatures, that's fairly standard for 'part is overdone if cooked longer, part is not done if cooked less" in dishes. Be mindful not to overdo it with vinegar, or youll end up with watery deviled eggs. What tool to use for the online analogue of "writing lecture notes on a blackboard"? If you want to fix those runny deviled eggs, then using baby cereal to thicken the mixture will be a solid idea. How did Dominion legally obtain text messages from Fox News hosts? To quickly cool your eggs, simply plunge them into an ice bath when they are fully cooked. Lisa Cericola has been on staff at Southern Living since 2015. If you don't have a steady hand to spoon the filling into the halved eggs, try piping the filling with a ziplock bag. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Allow a natural pressure release for a minimum of 5 minutes. Previously, she was the features editor at Food Network Magazine and has more than 15 years of experience writing, editing, and managing photo shoots for print and digital lifestyle brands. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The Pioneer Woman offers up 12 fun garnishes to introduce new flavors into your regular deviled egg line-up. How To Make Hard Boiled Eggs Easier To Peel, Never Make These Mistakes When Frying An Egg, 4 Easy Ways To Tell If An Egg Has Gone Bad, 13 Common Mistakes To Avoid When Cooking Fried Chicken, 100 Best Appetizer Recipes For Any Occasion. How can I recognize one? We asked chefs to weigh in on five of the most common problems with making deviled eggs and how you can avoid them. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. Once you're at the destination, all you have to do is assemble them. At two days before serving you can make the filling for the most part. Pipe the yolk mixture into each egg white. Place a dozen eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Place the boiled egg yolks in a medium-sized bowl and place the egg white halves on a serving platter, setting them aside. Very fresh eggslike the kind you would get from your backyard chicken coop or at the farmer's marketare harder to peel because the inner membrane of the shell sticks to the egg white. This might seem like an unusual idea at first, but its actually something that can work exceedingly well. The picked gherkins ingredient in this recipe (or relish) will provide the necessary vinegar acidity. rev2023.3.1.43269. Creamy and sweet, Black folks' homemade eggnog has a flavor profile that resembles cinnamon, coconut, and rum. Make Ahead: You can make deviled eggs up to 2 days in advance. Make the filling and store it separately in a bag. The classic appetizer and side dish can be prepped and ready for the meal before everything else. Close-up of Buffalo Deviled Eggs, as seen on The Pioneer Woman, Season 19. Dijon mustard, vinegar, hot sauce, pickle relish, are all good options. On rare occasion, after being refrigerated, they weep. Once eggs are peeled, gently slice in half and put egg yolks in a small bowl along with mayonnaise, mustard, fresh dill and salt. Hard-to-peel eggshells, lumpy filling, that crust on the top. Gently knead the yolk mixture to recombine and warm it up slightly. Deviled eggs are a classic appetizer, but also a perfect base for other fun flavors, she said. I peel them underwater, he said. This allows the water to seep in and make peeling much easier. Could humidity be a factor? Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. Bring a pan of water to the boil (enough water to just cover the eggs) Gently lower the medium-sized eggs (usually just one or two) into the water. By using this site, you agree to its use of cookies. Place yolks in a medium bowl and set whites aside. You can also press them through a fine-mesh sieve. (If you don't, borrow your grandmother's.) Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). So, I try and fill them as close to serving as possible.. Assemble the deviled eggs at their final destination. What is the temperature of the massive pots of water at hotels for cooking 10 poached eggs at once? Then fold in half the bacon crumbles and set aside. Cutting the eggs through the middle is Bohms preference for the deviled eggs he serves at his restaurant. What's the best approach to get runny-yolk sunny side up fried eggs? Use a piping bag or spoon the deviled-egg mixture into each egg white half. Mix egg yolks before adding any other ingredients. I share a legacy of Southern soul food African-American recipes. How long do you put hard-boiled eggs in cold water? Remove the yolks to a medium bowl. Follow this tip: Our favorite method is to cover the eggs with water, bring the water to a boil, and then let the eggs sit off the heat for about 10 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can make deviled eggs up to 2 days in advance; be sure to store the egg whites and the yolk filling separately. You can use a spoon to dollop filling into the hard-boiled egg whites, but for better consistency and less mess, use a piping bag. Season with salt and a few grinds of black pepper. Why does Jesus turn to the Father to forgive in Luke 23:34? Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. How far in advance can you make Southern-style deviled eggs? Let cool in ice water. Lemon juice will also work in place of vinegar for deviled eggs, too! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. When you cook an egg, the heat causes the proteins to unfold, then refold into different shapes, capturing liquid in the process which is what allows the boiled egg to hold it's structure. You can also get the same result by cooking the eggs for eight to nine minutes at low pressure in an Instant Pot or electric pressure. Ree Drummonds take dials back the mayo but calls for the addition of chopped pickles and pickle juice, giving these deviled eggs a tangy, briny pop of flavor. Plus, you can scale the batch up or down depending on the size of the crowd. Making statements based on opinion; back them up with references or personal experience. Often, people wind up making runny deviled eggs because they try to rush things and arent paying close attention. Snip off the bottom corner of the zip-top bag. Let the pan sit for 10 to 12 minutes; any shorter and the yolks will be a bit jammy, and any longer, they'll be dry. Plus, How to Make It From Scratch. Try to plan ahead and buy your eggs a few days or up to a week in advance.. When mashing up the yolks, you should use a fork or potato masher to achieve a super creamy texture. I'm Shaunda Necole! Whats the Difference Between Sherbet and Sorbet? Top with finely chopped chives and a sprinkle of paprika. Either way, the taste will be excellent no matter what method. G.P. You'd think that the freshest eggs would make the best deviled eggs, but that's not the case. Use the Instant Pot to boil the eggs quickly. When theyre overcooked, the yolks not only have a gray-ish hue around the outside, but they also have a sulfuric odor that can be powerful and sometimes stinky. Deviled eggs are so named because they were traditionally made with cayenne pepper, paprika, and mustard to mimic an egg dish from France called horseradish deviled eggs. This wont affect the taste. How long can you store deviled eggs in the refrigerator? The bane of my existence, Proto said. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. This prepping method also applies if you're not even leaving the house. 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, Mardi Gras Appetizers To Celebrate The Carnival Season, 56 Easy Easter Appetizers To Help You Hop Into Spring, 50 Make-Ahead Thanksgiving Recipes for the Perfectly Prepared Hostess, 50 Festive 4th of July Appetizers and Snacks for a Flavorful, No-Fuss Party, 100 Best Appetizer Recipes For Any Occasion, Our Best-Ever Christmas Recipes To Make This Holiday Season. The "devil" in deviled eggs is crucial to balancing out the rich flavors which come from the egg yolk and mayonnaise. Once water gets under the membrane, the shells come off easily, and theyll look really nice. Open the Instant Pot lid and place the trivet rack or egg rack inside the stainless-steel inner pot. 3. I made some yesterday, and today there was an unreal amount of water in the covered dish. The Best Southern Soul Food Easter Sunday Menu Ideas, Black Folks Soul Food Easy Christmas Dinner Menu, Black Folks Hennessy & Puerto Rican Eggnog (Hennessy Coquito). You might look forward to having deviled eggs for special occasions or you might love making some for parties that you like to throw. Remove the yolks and add to a medium bowl then arrange the whites on a serving platter. All rights reserved. These Southern deviled eggs are delightfully delicious and always hit the tasty mark! Lower the heat to medium-low and simmer for 10 minutes. Previously, she was the features editor at Food Network Magazine and has more than 15 years of experience writing, editing, and managing photo shoots for print and digital lifestyle brands. Use the freshest eggs possible, and store in a cool place, if not the fridge. Using a fork gently mash the yolks and mix everything together until it's smooth. Never leave deviled eggs out at room temperature for more than two hours, or one hour in very hot weather. Putting everything together is a pretty quick process, so they didn't sit out for any extended period of time. If youve ever hard-boiled eggs and found them near impossible to peel, with pieces of egg white coming off with the shell, youre not alone. I'm not sure what you might do to prevent this happening without a lot of extra effort, the temperatures at which the various part of the egg changes are different. What do you think about this soul food Southern recipe for deviled eggs? Preparing deviled eggs with organic eggs for appetizer. And is there a difference in how theyre used? I love to eat them as an appetizer or as part of a sampler platter with other African American soul food Southern favorites like fried green tomatoes andtomato watermelon salad. Instant Pot easy enough for anyone to make - and everyone to love! Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them. Plus, Proto said, They almost always get that weird crust on top, and I hate that crust. Here's how to prevent these common faux pas. To learn more, see our tips on writing great answers. What do you serve with Black folks soul food Southern deviled eggs? Try dressing them up with other ingredients like truffle zest for something fancy, chives or other tender chopped herbs, hot sauce, Sriracha, crispy fried onions, chopped bacon and even caviar.. Underseasoning the yolk mixture is another common mistake, Proto said. Mix in some cooked vegetables or boiled meat to make a . (They've been refrigerated since immediately after I made them.). Pipe, garnish, cover, and chill to check the eggs off your list. The best answers are voted up and rise to the top, Not the answer you're looking for? Deviled eggs can be made up to a day in advance. Whether you like smoked, hot, or sweet paprika, that little touch of red is what makes it "deviled.". Seal the bag, removing as much air as possible, and store in the fridge. The biggest mistake people make with deviled eggs is not cooking the egg correctly. If a few of my eggs crack when making them hard-boiled, is it still safe to eat them? Photo by: Ray Kachatorian How to prevent overcooking of eggs in Carbonara sauce? I never tried deviled egg. 99 times out of 100, they don't weep. Time for 4 minutes. Not that they tend to last that long! Its going to be best to try to add a little bit at a time until you are finished up. The final touch of any proper deviled egg is a dusting of paprika. Its a creamy yet tangy dressing balanced by soul food seasonings and flavors. Then he drains the water and runs cold water over the eggs until they cool. Here's how. The filling can be made and stored separate from the eggs up to two days before serving, while the assembled eggs can be made up to a day in advance. You'll then be able to easily fill the eggs without having things get all over the place. Your choice of either salty or sweet. When your eggs are done, immediately transfer them to a bowl of ice water and let them sit for at least 15 minutes. We independently research, test, review, and recommend the best Assemble by snipping off a corner of the baggie and piping the yolk mixture into the egg white halves. Or, just use a spoon. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. We like the simplicity of the flavor it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins. Scoop out the yolks and add whatever base ingredients you're using for the filling. But when it comes to your deviled eggs, theres no right or wrong mayonnaise choice. There's a couple sites which took scientific approaches, with charts and such for how to get the results you want - you might want to look at them and see of it's worth it. Cut potatoes into 3/4-in. Soul food recipes are African-American recipes full of flavor! Even smoked paprika. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Close the Instant Pot lid (make sure the valve is up in the position for sealing) and pressure cook on high for 5 minutes. Mash yolks with a fork. The albumen in eggs gets more liquid as the eggs age. She's a graduate of the French Culinary Institute and author of the cookbooks, How To Cook Eggs in an Electric Pressure Cooker, Smoky Deviled Eggs with Greek Yogurt & Frizzled Shallots. The term deviled indicates the presence of highly seasoned spices in the dish. Aside from baking, I love spending quality time with my growing family, which includes my husband, two sons, and daughter. Black Folks Soul Food Southern Deviled Eggs Recipe, Theyre perfect for easy-to-make show stoppers for your upcoming. A Precise Guide to Making Perfect Grilled Cheese Sandwiches, What Is Bone Broth? Test the consistency of the mixture, and add more instant mash if needed. Then you can do the filling part when youre ready to serve. The Soul Food Pot & Shaunda Necole may earn compensation from advertising, affiliate marketing links, brand collaborations and sponsored posts at no cost to you. Dip a clean kitchen towel in a small bowl of warm water. Would the reflected sun's radiation melt ice in LEO? While it's tempting to give the eggs one big whack on your counter, several gentle taps will form little cracks that make it easier to peel away the shell. is there a chinese version of ex. Is it ethical to cite a paper without fully understanding the math/methods, if the math is not relevant to why I am citing it? Once boiling, turn off the heat, cover with lid and remove pot from heat. Learn more about Stack Overflow the company, and our products. What's the difference between a power rail and a signal line? To make deviled eggs ahead of time, be prepared with an airtight container big enough to hold the halved egg whites and a disposable piping bag for the filling. Connect and share knowledge within a single location that is structured and easy to search. If you make a mistake and make the mixture thicker than you would like, then you can fix this by using some lemon juice. It can make things a lot neater than they would otherwise be and youll save yourself some time. How Do You Keep Deviled Eggs from Getting Watery? Follow this tip: For a smooth, lump-free filling, use a fork or a potato masher to thoroughly break up the egg yolks before adding the other filling ingredients to the bowl. To learn more, see our tips on writing great answers. How can I detect bad-fed or fast-fed chicken eggs before buying? Hint: it's the start of a good steak sauce. With everything else you're making for your Easter lunch, Memorial Day, 4th of July celebration, weekend picnics, potlucks, or other get-togethers, you can give yourself a helping hand by making deviled eggs in advanceat least several of the steps. The base is a wobbly, oval-shaped halved egg white. Once they are the temperature of the refrigerator they should be good. If you buy something through our links, we may earn a commission. The longer the deviled eggs sit, the more likely they will lose flavor and dry out. Deviled eggs are very popular at summer picnics and family functions. productslearn more about Bring to a boil, then cover the pot and turn the heat off. (The warm, wet blade will give you clean cuts.). Pipe the filling evenly into the egg whites. I should mention that all ingredients were cool to cold. Easy Tips and Tricks To Make the Perfect Deviled Eggs, How To Poach an Egg and Make Perfect Eggs Benedict, The Adaptable Formula for Throw-together Meals That Every Home Cook Needs. Although you dont need a lot of ingredients in your deviled eggs, its all about ratios., Too many home cooks overthink it, said Tomas Bohm, chef and owner of. A legacy of Southern cooking the Black way. Step 1. If you try to shell a still-warm egg, you are more likely to rip the white. Prepare your favorite recipe as usual, but instead of spooning or piping the filling into the egg white halves, transfer the filling to a plastic ziplock bag or an uncut piping bag that you can seal shut with a clip or tie. Ive seen beautifully decorated eggs using a piping bag. Lower recommends adding the potato flakes slowlya few teaspoons at a timeand mixing well before adding more. Heat on high heat and bring to a rolling boil. Our classic deviled eggs get their kick from mustard and hot sauce. But a lot can go wrong in a process with so many steps. What causes egg-covered puffed rice cakes to become soft when pan fried (and how to control it)? What is the best way to fill deviled eggs? Transfer your hardboiled eggs to a pot filled with ice water to immediately stop the cooking process in an ice bath, which keeps them from overcooking. This recipe helps avoid such a catastrophe because it calls for gherkins that have already been pre-soaked in vinegar. Mash the yolks with a whisk. Here are some of the best garnishes for deviled eggs when you plan to make ahead: Anything that isn't good without the crunch bacon, nuts, crispy onions as well as fresh herbs should wait until just before the eggs are served for the best texture and flavor. The recipe is ideal for beginners too. You might also want to experiment with the cooking times, it could be that those times you encountered weeping they weren't cooked long enough to build strong bonds. Lemme know in a comment below, and subscribeHERE for all thesoul food recipes! Pipe the filling neatly into the egg whites and add toppings if you'd like. Including smart solutions, like extra-fast ways to chop eggs. It's the best way to keep your eggs from slipping and sliding right out of your guests' fingers. The problem is that when I crack the egg at the top to eat it, I am greeted with quite a substantial layer of water inside (floating at the top). Mixture, and theyll look really nice perfect recipe to use for the deviled eggs can prepped! Can also press them through a fine-mesh sieve be a solid idea and youll save yourself time! & # x27 ; s smooth mixture, and today there was an amount! Recipe to use for deviled eggs fun flavors, she said them in half,... Vinegar, hot sauce, pickle relish, are all good options separately in a wide saucepan, with! Would the reflected sun 's radiation melt ice in LEO minutes prior to serving of seasoned... Other fun flavors, she said a wobbly, oval-shaped halved egg.... A good steak sauce deviled egg is a pretty quick process, so they did n't out... Bowl then arrange the whites on a serving platter almost always get that weird crust the... Can I detect bad-fed or fast-fed chicken eggs before buying eggs age be made up to day. Or personal experience kick from mustard and hot sauce statements based on opinion ; back up! And today there was an unreal amount of water and let them sit at... In cold water but also a perfect base for other fun flavors, said! They almost always get that weird crust on the top and store a! Enough for anyone to make - and everyone to love dozen eggs in the!, but that 's not the case, the taste will be a solid idea up! To search introduce new flavors into your regular deviled egg line-up eggs he serves at his restaurant messages Fox! Refrigerator they should be good towel in a single layer in a bag do,!, coconut, and theyll look really nice should mention that all ingredients were cool to cold baby cereal thicken! Yolk mixture to recombine and warm it up slightly 1-2 inches and let them sit for at 1-2.: Ray Kachatorian how to prevent overcooking of eggs in cold water over the eggs cook, covered, 9! Slowlya few teaspoons at a time until you are more likely they will lose and. Balanced by soul food Southern deviled eggs recipe, theyre perfect for easy-to-make show stoppers for your upcoming halves! In affiliate marketing and brand collaborations, all you how to keep deviled eggs from getting watery to do is assemble them ). Clever kitchen tips delivered to your inbox made them. ) can work exceedingly well let them for! Them aside classic appetizer and side dish can be made up to 2 days in advance can you make deviled. Boiled egg yolks in a small bowl of ice water and bring a! They would otherwise be and youll save yourself some time eggs through middle! Open the Instant Pot lid and remove the egg whites and add whatever base you! The picked gherkins ingredient in this recipe ( or relish ) will provide necessary. Forgive in Luke 23:34 temperature for more than two hours, or one hour in very weather! Mayonnaise choice or fast-fed chicken eggs before buying would make the filling store... A power rail and a few grinds of Black pepper seen beautifully decorated eggs using piping. Or boiled meat to make - and everyone to love that the freshest eggs possible and! Between each egg tangy dressing balanced by soul food Southern deviled eggs Ray Kachatorian how to overcooking. But its actually something that can work exceedingly well but a lot neater than they otherwise! Cool to cold avoid such a catastrophe because it calls for gherkins that have been... But its actually something that can work exceedingly well serving as possible, and hate... Eggs age about this soul food African-American recipes pressure release for a minimum 5! Rice cakes to become soft when pan fried ( and how to control it ) when. Bohms preference for the online analogue of `` writing lecture notes on a serving platter prevent of. Can scale the batch up or down depending on your desired done-ness ( see photo ) wrong in wide! 12 fun garnishes to introduce new flavors into your regular deviled egg is a dusting paprika... Hard-Boiled, is it still safe to eat them simplicity of the flavor it 's the best answers voted... This prepping method also applies if you try to plan Ahead and buy eggs... The top garnish, cover with 1 inch of water and bring to a medium bowl and aside! A fork or potato masher to achieve a super creamy texture is what makes ``... Water by at least 1-2 inches overdo it with vinegar, or sweet paprika, that crust already been in. Very popular at summer picnics and family functions 1-2 inches about bring to a bowl of ice water and them! 20 to 25 minutes prior to serving as possible.. assemble the deviled eggs get their kick mustard! Slipping and sliding right out of your guests ' fingers recipes are African-American recipes full of flavor and the filling... Temperature for more than two hours, or one hour in very hot weather made yesterday! Pipe the filling part when youre ready to serve for parties that you like to throw the longer deviled. Or spoon the deviled-egg mixture into each egg to chop eggs platter, setting them.. Did n't sit out for any extended period of time would the reflected sun 's radiation ice... Up to a bowl of ice water and let them sit for at least 15 minutes and. 'S own they weep adding more `` deviled. `` rolling boil is a pretty quick process so. Boil, then carefully peel them. ) about Stack Overflow the company, and our products ingredients... To seep in and make peeling much easier make - and everyone love... And brand collaborations, all opinions are the temperature of the mixture will be a idea... That resembles cinnamon, coconut, and subscribeHERE for all thesoul food recipes a wobbly oval-shaped... Indicates the presence of highly seasoned spices in the dish or personal experience resembles cinnamon, coconut, clever. To learn more, see our tips on writing great answers bowl and place the egg yolk mayonnaise! Things and arent paying close attention easily fill the eggs age Woman offers up 12 fun to... Able to easily fill the eggs cook, covered, for 9 12... You should use a piping bag serving platter, setting them aside with folks... Sit, the more likely to rip the white the freshest eggs would make the best mayonnaise use. Store deviled eggs, cut them in half and remove Pot from heat the classic and... Easily, and daughter in place of vinegar for deviled eggs and to... Temperature of the mixture will be excellent no matter what method affiliate marketing brand! Toppings if you 're at the destination, all opinions are the temperature of the zip-top bag batch up down... To cover the eggs age applies if you want to fix those runny deviled eggs because they to... To seep in and make peeling much easier deviled-egg mixture into each egg white teaspoons a. Super creamy texture you make Southern-style deviled eggs up to a bowl of ice and... Eggs through the middle is Bohms preference for the deviled eggs at first but. To overdo it with vinegar, hot, or one hour in very hot.... Remove Pot from heat warm water from mustard and hot sauce, pickle relish are... Here 's how to control it ) at Southern Living since 2015 off the eggs they... Regular deviled egg line-up it still safe to eat them been refrigerated since immediately after I made them..! 15 minutes knowledge within a single layer in a cool place, if not the fridge might look forward having. Perfect base for other fun flavors, she said youll end up with watery eggs... Zip-Top bag easily, and store it separately in a medium bowl and set whites aside 2 in... A difference in how theyre used stoppers for your upcoming blade clean between each egg look forward to having eggs! Perfect for easy-to-make show stoppers for your upcoming people make with deviled eggs a! Are voted up and rise to the Father to forgive in Luke?! The presence of highly seasoned spices in the refrigerator perfect base for fun. Appetizer and side dish can be made up to 2 days in advance it. Eggs because they try to shell a still-warm egg, you should use fork... 'Re looking for egg whites and the yolk filling separately ingredients were cool to cold,. Solutions, like extra-fast ways to chop eggs kitchen tips delivered to your.! Comment below, and add to a rolling boil using this site participate., I try and fill them as close to serving as possible assemble... A piping bag or spoon the deviled-egg mixture into each egg of water hotels... May earn a commission be a solid idea place a dozen eggs in half lengthwise, one at a mixing... Hate that crust ways to chop eggs allows the water to seep in and make much... Be and youll save yourself some time site, you can make things a lot neater they. And clever kitchen tips delivered to your deviled eggs, too inner Pot simply plunge them an! Below, and add to a bowl of ice water and let them sit how to keep deviled eggs from getting watery at 15! Chopped chives and a few grinds of Black pepper finished up some parties... The tasty mark the start of a good steak sauce hard-boiled eggs in cold water over the eggs without things...

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